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Forever Guide

Quest

Thelsamar Blood Sausages

Loch Modan · available from level 7

Level 11AllianceClassic data (CMaNGOS) – not verified in Forever

How to do it

  1. Get it fromVidra Hearthstovein Loch Modan (35, 49)
  2. DoGet 3× Boar Intestines, get 3× Bear Meat, get 3× Spider Ichor
  3. Turn in toVidra Hearthstovein Loch Modan (35, 49)

Objectives

Bring 3 pieces of Bear Meat, 3 Boar Intestines, and 3 Spider Ichor to Vidra Hearthstove in Thelsamar.

  • 3×GetBoar Intestines

    Dropped by Battle Boar Horror (Razorfen Downs) (51 %), Withered Battle Boar (Razorfen Downs) (51 %), Agam'ar (Razorfen Kraul) (49 %) + 10 more

  • 3×GetBear Meat

    Dropped by Giant Ashenvale Bear (71 %), Elder Ashenvale Bear (56 %), Thistle Bear (47 %) + 13 more

  • 3×GetSpider Ichor

    Dropped by Naraxis (53 %), Wildthorn Lurker (51 %), Black Widow Hatchling (47 %) + 24 more

Where

Exclamation mark = pick up, question mark = turn in, dots and squares = where the objectives are. Click the legend to toggle layers.

Loch ModanClassic data (CMaNGOS) – not verified in ForeverSquares = many spawn points (darker = more)In dungeon: Razorfen Downs, Razorfen Kraul

Loch Modan

Rewards

Money
Experience
875 XPClassic formula, at most 5 levels above the quest
Reputation
+250 Ironforge
Full quest text

Description

There's never a shortage of empty bellies here in Thelsamar, kids running in and out, workers from the excavation coming in after a hard day's work. We're famous for our blood sausages, I don't suppose you've ever tried them?

No? Well, around here you've got to work for your meals, and don't think just because you're a fancy ‹class›, you'll be any exception.

I'll need bear meat, boar intestines for the casings, and spider ichor for spice. You get me some of those, and leave the cooking to Vidra!

When you return

I'm all ready to start cooking, do you have the ingredients for me?

On completion

Trust me, it seems a lot harder than it looks, but...

Oh, I've never known someone to take much interest in the making of sausages, but I'll give you the recipe just in case. Here you go, mind you eat them fresh!