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Uppdrag

Thelsamar Blood Sausages

Loch Modan · kan tas från level 7

Level 11AllianceClassic-data (CMaNGOS) – inte verifierat i Forever

Så gör du

  1. Hämta hosVidra Hearthstovei Loch Modan (35, 49)
  2. GörSkaffa 3× Boar Intestines, skaffa 3× Bear Meat, skaffa 3× Spider Ichor
  3. Lämna hosVidra Hearthstovei Loch Modan (35, 49)

Mål

Bring 3 pieces of Bear Meat, 3 Boar Intestines, and 3 Spider Ichor to Vidra Hearthstove in Thelsamar.

  • 3×SkaffaBoar Intestines

    Droppas av Battle Boar Horror (Razorfen Downs) (51 %), Withered Battle Boar (Razorfen Downs) (51 %), Agam'ar (Razorfen Kraul) (49 %) + 10 till

  • 3×SkaffaBear Meat

    Droppas av Giant Ashenvale Bear (71 %), Elder Ashenvale Bear (56 %), Thistle Bear (47 %) + 13 till

  • 3×SkaffaSpider Ichor

    Droppas av Naraxis (53 %), Wildthorn Lurker (51 %), Black Widow Hatchling (47 %) + 24 till

Var

Utropstecken = hämta, frågetecken = lämna in, prickar och rutor = där målen finns. Klicka i förklaringen för att tända och släcka lager.

Loch ModanClassic-data (CMaNGOS) – inte verifierat i ForeverRutor = många spawnpunkter (mörkare = fler)I instans: Razorfen Downs, Razorfen Kraul

Loch Modan

Belöningar

Pengar
Erfarenhet
875 XPClassic-formeln vid högst 5 level över uppdraget
Rykte
+250 Ironforge
Hela uppdragstexten

Beskrivning

There's never a shortage of empty bellies here in Thelsamar, kids running in and out, workers from the excavation coming in after a hard day's work. We're famous for our blood sausages, I don't suppose you've ever tried them?

No? Well, around here you've got to work for your meals, and don't think just because you're a fancy ‹klass›, you'll be any exception.

I'll need bear meat, boar intestines for the casings, and spider ichor for spice. You get me some of those, and leave the cooking to Vidra!

När du kommer tillbaka

I'm all ready to start cooking, do you have the ingredients for me?

När du lämnar in

Trust me, it seems a lot harder than it looks, but...

Oh, I've never known someone to take much interest in the making of sausages, but I'll give you the recipe just in case. Here you go, mind you eat them fresh!